Ingredients to make Fried Fish with chile de arbol (Disc):
- Farm Mojarras (Weight approx. 500 grams each)
- 2 Large Heads of Garlic
- 1 Bag of Whole Black Pepper
- 1 Bag of dried Chile de Arbol (Cambray) Approximately 100 grams
- 2 liters of oil
- 2 butter bars
- salted
- lemons
- mayonnaise
- pretzels
- Red botanera sauce to taste
How to make Fried Fish with chile de arbol (On disc):
- The chile de arbol is toasted (Tatema) on the griddle until it starts to turn black and they are removed.
- Put in the blender, add the cloves of the 2 previously peeled heads of garlic and the Pepper, add a little water to grind and salt to taste, the mixture should be thick.
- Then the mojarras are covered (muddy) with this mixture and left to rest for 1 hour.
- The disc is heated on the fire. If it is with firewood in the spit, better.
- Since it is hot, the 2 liters are emptied. of oil and add the 2 bars of butter.
- Then the mojarras are poured. One or two depending on the size of the disc, since they are well fried, they are removed from the oil and that’s it.
- At your service:
- Put the mojarra on a large plate, add lemon, add a layer of mayonnaise and a bit of botanera sauce, if you like it, it can be accompanied with French fries and vegetable salad, and crackers.
