Fried Camotillo recipe with country salad

If you want to prepare a fried fish with an Ecuadorian recipe, you are on the right page because this time we has shared step by step to prepare a delicious fried camotillo with country salad, a dish full of flavor thanks to the way how to season fish for frying.

Also, instead of making camotillo fillets you can prepare this recipe with whole fried fish if you prefer. And the country salad, which in this case is without potatoes, goes as an accompaniment but you can always make it to your liking and add or remove all the ingredients you like. Do you dare to try this fried camotillo from Ecuador?

Ingredients to make Fried Camotillo with country

 salad:

• 4 units of fresh Camotillo
• 200 grams of Butter
• 1 piece of ginger
• 4 garlic cloves
• 1 pound of broad beans
• 100 grams of cherry tomato
• 2 large avocados
• 100 grams of Bacon
• 50 grams of fresh Arugula
• 30 grams of honey
• 100 milliliters of balsamic vinegar
• 1 pinch of salt
• 1 pinch of Pepper
• 20 milliliters of olive oil

How to make Fried Camotillo with Country Salad:

1. The first thing you have to do to make this fried camotillo with country salad is to prepare a paste with the garlic and ginger and separate it in two.
2. Next, fillet the camotillos, season with salt and pepper and marinate with one of the parts of the ginger and garlic paste and refrigerate for 20 minutes.
3. Trick: You can also cook the whole fried camotillo without filling it if you wish.
4. Then clarify the butter and add the other half of the ginger -garlic paste to flavor it.
5. Then blanch the beans for 10 to 15 minutes. Once they are well done, peel, let cool and reserve.
6. Then cut tomatoes into wedges and avocado into parmentier or cubes and reserve.
7. Next, cut the bacon in brunoise and arrange in a pan over medium heat until crisp and completely golden, and set aside.
8. Then mix the honey, balsamic vinegar and olive oil and form a dressing or vinaigrette for the country salad without potatoes.
9. Then arrange the camotillo fillets in the clarified butter and cook them for approximately 5 minutes. This is a good way to know how to prepare very tasty fried fish without flour.
10. Next, mix each ingredient of the country salad without potatoes, add the vinaigrette or dressing, and stir well.
11. Finally, serve the fried camotillo with country salad all together, and enjoy! Accompany with some plantain plantains and a little loose white rice, so it is delicious.