Fried Broad Beans with Bacon Recipe

Ingredients to make fried broad beans with bacon:

• 800 g of fresh broad beans
• 80g of bacon
• 1 spring onion
• 1 clove garlic
• ½ bell pepper
• 1 chorizo ​​pepper
• 1 tablespoon of flour
• Nutmeg
• Olive oil
• Salt

How to make fried broad beans with bacon:

1. Cook the beans with water and salt for 25 to 30 minutes.
2. Separately, we make a sauce with the onion, the spring garlic, the red pepper and the bacon, all chopped.
3. Add a tablespoon of flour and fry.
4. We also add a tablespoon of chorizo ​​pepper meat.
5. Next, add the cooked and drained beans.
6. Sauté everything together with a pinch of nutmeg and let cook for 5 minutes and serves.