Ingredients to make fried broad beans with bacon:
- 800 g of fresh broad beans
- 80g of bacon
- 1 spring onion
- 1 clove garlic
- ½ bell pepper
- 1 chorizo pepper
- 1 tablespoon of flour
- Nutmeg
- Olive oil
- Salt
How to make fried broad beans with bacon:
- Cook the beans with water and salt for 25 to 30 minutes.
- Separately, we make a sauce with the onion, the spring garlic, the red pepper and the bacon, all chopped.
- Add a tablespoon of flour and fry.
- We also add a tablespoon of chorizo pepper meat.
- Next, add the cooked and drained beans.
- Sauté everything together with a pinch of nutmeg and let cook for 5 minutes and serves.
