In this recipe we bring a refreshing option to prepare salmon. We are going to make a marinade with tomato and lemon with which we will “cook” the fish, giving it a special touch with cilantro. Let’s see the ingredients and step by step of this easy salmon ceviche recipe.
Ingredients to make Fresh Salmon Ceviche:
- 500 grams of fresh salmon
- 7 units of Lemons
- 2 units of red onion
- 1 pinch of fresh parsley
- 1 package of Banana Chips
- 1 pinch of salt
- 1 pinch of red pepper
- 1 pinch of powdered ginger
How to make Fresh Salmon Ceviche:
- The first step to make our recipe is to prepare the ingredients for the homemade ceviche.
- Remove the salmon skin and cut into medium squares. Reserve the fish in a bowl.
- Add the lemon juice to our fish and leave it to marinate for approximately 20 to 30 minutes in the fridge.
- Once this time has elapsed, add the red onion in feathers to the preparation as shown in the photograph.
- Add the finely chopped fresh parsley and mix all the ingredients very well.
- Finally add a pinch of salt, red pepper and ground ginger. Mix the ingredients very well and rectify the flavor if necessary by adding more of any of the ingredients.
- Serve our salmon ceviche garnishing each plate with a little green plantain chips. This dish can be served as a starter or fort of any dinner.
