Fresh salad with mushrooms recipe
The fresh mushroom salad is a light dish, seasoned with simple balsamic vinaigrette that gives the dish an exotic and original touch. Cataloged as an excellent option for the Valentine’s menu, this mushroom salad can be prepared for any occasion; we assure you that everyone will like it.
Ingredients to make fresh salad with mushrooms:
• 1 unit of Romaine lettuce
• 80 grams of Mushrooms
• 50 grams of beans
• 50 grams of Parmesan cheese
• 1 tablespoon balsamic vinegar
• 2 tablespoons of olive oil
• 1 pinch of sugar
• 1 pinch of salt and pepper
How to make fresh salad with mushrooms:
To prepare the mushroom salad, the first step is to get all the ingredients ready. In a pot with boiling water and a pinch of salt, cook the whole beans for 10 minutes. Once they are ready, reserve and wait until they are cold.
To make the salad vinaigrette, in a bowl whisk together the olive oil and balsamic vinegar until smooth. Season with salt, pepper and a pinch of sugar.
Wash and chop the lettuce, arrange it on a plate, add the mushrooms cut into slices and the green beans cut into slices, add a pinch of salt.
Finally, to finish the fresh salad, sprinkle Parmesan cheese and the vinaigrette, consume immediately. The fresh salad with mushrooms is a perfect option to surprise that special person on Valentine’s Day or simply to treat ourselves.
