Fresh Pot Recipe from Albacete

Ingredients to make Fresh Pot of Albacete:

• For 4 people:
• 200 g of white beans.
• 350 g of backbone.
• 350 g of pork tail.
• 200 g of fresh bacon.
• 200g of potatoes.
• 100 g of turnip.
• 200 g of cabbage.
• 2 fresh blood sausages.
• 200 grams of onion.
• 1 head of garlic.

How to make Fresh Pot of Albacete:

• We soak the beans the day before.
• With the same soaking water we cook all the ingredients except the potato, the turnip and the cabbage.
• The black pudding after about 20 minutes of cooking, we take it out and reserve.
• When the stew is almost ready, add the chopped potatoes and turnips.
• We make a rehash with garlic and paprika and add to the pot and chop the meats.
• In a separate pan, cook the cabbage and reserve.
• We present the beans, and on a tray the meats, accompanied by the cabbage.