Fresh Pot Recipe from Albacete

Ingredients to make Fresh Pot of Albacete:

• For 4 people:
• 200 g of white beans.
• 350 g of backbone.
• 350 g of pork tail.
• 200 g of fresh bacon.
• 200g of potatoes.
• 100 g of turnip.
• 200 g of cabbage.
• 2 fresh blood sausages.
• 200 grams of onion.
• 1 head of garlic.

How to make Fresh Pot of Albacete:

We soak the beans the day before.

With the same soaking water we cook all the ingredients except the potato, the turnip and the cabbage.

The black pudding after about 20 minutes of cooking, we take it out and reserve.

When the stew is almost ready, add the chopped potatoes and turnips.

We make a rehash with garlic and paprika and add to the pot and chop the meats.

In a separate pan, cook the cabbage and reserve.

We present the beans, and on a tray the meats, accompanied by the cabbage.