Fresh pasta recipe with mushroom sauce

I had never cooked with fresh pasta before. The difference, during the process, is not great except in the cooking time, but it is noticeable in the final result. I have loved this new experience with this dish of fresh pasta with mushroom sauce, as my brother was recently in Italy and brought me a huge bag of fresh tonnarelli (or fat spaghetti) for me to try. I wanted to take advantage of them and not make any recipe and I prepared a mushroom sauce for pasta without cream to accompany them. They were crazy, just like that 🙂

Ingredients to make Fresh pasta with mushroom sauce:

• Tondarelli or other long fresh pasta
• 1 bag of dried mushrooms
• 1 clove garlic
• 3 tablespoons of Parmesan cheese
• 2 glasses of milk (not very large)
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 pinch of Parsley
• 3 tablespoons of olive oil

How to make Fresh Pasta with Mushroom Sauce:

1. First we are going to prepare the mushroom sauce for pasta if cream.
2. To do this, we leave the mushrooms to soakfor about 5-10 minutes, or the time indicated on the bag.
3. When they are ready, we drain them very well.
4. Trick:You can also make fresh pasta with mushroom sauce only
5. Next, we heat a little oil in a frying pan and brown the minced garlic.
6. Add the mushrooms, well drained, and sauté. Let’s do a few minutes. Then add the cheese and then the milk.
7. We can add a little pepper and parsley if we feel like it. Let the boletus pasta sauce cook for about ten minutes, until part of the liquid is consumed.
8. Let it rest a bit and when it is not too hot, blend themushroom sauce for pasta with a blender.
9. As you can see, I haven’t added salt because the mushrooms are already quite tasty and the cheese too. You can try at this point and correct to taste.
10. Now we cook the pasta.
11. Being fresh, it takes less time. About half, or a little more. It is best to go looking. I had it like 5-6 minutes.
12. When it is ready, we strain it and go through the cold water jet. We serve it on a plate and add the sauce on top.
13. You will see what a delight! You are going to wash the plate of this fresh pasta with mushroom sauce:)