Ingredients to make French Carrot Soup:
- 1/2 kilo of carrots
- 100 grams of butter
- 1 large onion chopped
- 2 tablespoons of flour
- 1/2 teaspoon of sugar
- 2 liters of consommé
- Cilantro and parsley
- Salt
How to make French Carrot Soup:
- Heat the butter, sauté the chopped onions, then sauté the chopped carrots, add 1 liter of broth, sugar, coriander and parsley, leave on the heat until the carrots are soft, remove and let stand, place in the blender, blend and strain, add the rest of the consommé, reserving a little to dissolve the flour, bring it back to the fire, when it is boiling, add the dissolved flour and leave it for 10 more minutes on the fire.
