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Ingredients to make Currant Liqueur: ¾ kg. red currant ½ l. pomace brandy ½ kg. sugar ¾ l. Water How to make Currant Liqueur: Wash the currants, drain them, put them in a bowl and mash them with a fork. Transfer them to a terrine, and put the brandy in them. Leave to macerate for 24 hours. Prepare a…
Ingredients to make Smoothie bowl of red berries and dragon fruit: 1 Pitaya, pitahaya or red dragon fruit 2 frozen ripe bananas 2 cups of Water (480 milliliters) 2 tablespoons Sugar (coconut) 1 fresh banana ½ orange 3 tablespoons of Forest Fruits 2 tablespoons of cereals or granola 1 pinch of chocolate shavings How to…
Ingredients to make easy Christmas Coquito: 1 can of evaporated milk 1 can of condensed milk 1 can of coconut milk 1 can of coconut cream 1 teaspoon of Vanilla 1 cup of white rum or brandy ½ teaspoon Cinnamon powder 3 egg yolks 1 cinnamon stick How to make easy Christmas Coquito: Making this…
Ingredients to make a glass of water from Valencia: 1 unit orange 1/2 glass of gin 1/2 cup vodka 20 gr white sugar 350ml champagne ice cubes How to make Valencia Water Cup: Ready all the ingredients. In a bowl squeeze the orange juice. Mix the range juice with the sugar, gin and vodka. Add…
Ingredients to make Cappuccino: ½ cup of Cream 1 cup of Milk (240 milliliters) 1 teaspoon of grated Chocolate 2 teaspoons of Sugar 1 cup of black coffee ½ cup of Cream How to make Cappuccino: The first thing to prepare a good cappuccino is to foam the milk. To do this, empty the milk into a…
Ingredients to make Vanilla Iced Coffee: 8 scoops of vanilla ice cream 250 gr. cream 1/2 liter of coffee 100 gr. of sugar soluble coffee to sprinkle How to make Vanilla Iced Coffee: Dissolve the sugar in the coffee, pour it into the freezer tray and when it is frozen, grind it. At the moment of serving…