foie cream with Thermo mix
To make this foie cream with Thermomix you just have to gather the ingredients and follow the simple steps that we teach you in this recipe. Also, if you want to make foie cream cheaper, you can substitute this ingredient for a good pâté or foie gras, although its flavor will not be as exquisite. Go ahead and prepare a luxury starter for any event or special occasion!
Ingredients to make foie cream with Thermo mix:
• 55 grams of dehydrated potato flakes
• 1½ liters of milk
• 1 teaspoon Bovril
• 100 grams of duck or goose foie gras
• 100 milliliters of liquid cream
• 1 can of Truffles (optional)
• Salt
• Ground white pepper
• Ground nutmeg
How to make foie cream with Thermo mix:
The first step to make this foie cream with Thermo mix is to put all the ingredients of the recipe in the Thermomix glass except the truffle, that is, the potato flakes, the Bovril teaspoon, the foie gras, the salt and the spices to taste, but with a very small amount of milk, about 300 milliliters nothing more, so that when it is cooked it does not come out. Then we program the Thermomix at 100º C temperature at speed 1 until steam comes out of the beaker.
When the steam comes out of the Thermomix, add the rest of the milk and reheat to 80 or 90º C so that it does not cook and prevent it from coming out. You can vary the consistency and texture of the foie gras cream recipe according to your taste, adding more or less liquid. But eliminating the cream and making it only with milk, it doesn’t come out as creamy.
To present the foie cream with Thermomix, place it in some pretty cups of consommé, sprinkled with the finely chopped truffles, and use the broth from these in the preparation of the cream so that it has even more flavor.
