Learn how to make fluffy pizza dough with this super detailed recipe. It is so simple that you can even prepare it with children and thus enjoy a fun time all together. Once ready, all you have to do is decide what ingredients to use to fill and bake it, probably the hardest part!
Making homemade pizza is very simple, however, it requires manual kneading, a task that for many people can be somewhat heavy.
keep reading to discover the recipe for spongy pizza dough, we are sure you will love it! And if you already have this robot, then you can consult the recipe for pizza dough made with it.
Ingredients to make fluffy and crispy pizza dough:
- 2½ cups of wheat flour (350 grams)
- 1 teaspoon of sugar
- 11 grams of dry yeast powder or fresh
- 250 milliliters of lukewarm water
- 2 teaspoons of salt
- 2 teaspoons unsalted butter
- optional padding
- 100 grams of mozzarella cheese
- 2 tablespoons cream cheese
- 50 grams of pepperoni
- 4 tablespoons tomato sauce
How to make Fluffy Crispy Pizza Dough:
- Place the yeast, sugar and warm waterin a container, stir until a homogeneous mixture is obtained and let it rest in a warm place or at room temperature.
- You will have to wait for the liquid to generate a bubbly surface to add the salt and mix again.
- Tip:To make your pizza dough sponge you can use dry yeast or fresh yeast, the amount is the same and in both cases it is activated with warm water.
- Mix the flour with the butterusing your fingertips; it will have a sandy texture.
- Then, on a flat surface dusted with flour, form a volcano with this mixture, add the fermented yeast in the center and knead until you get slightly elastic dough.
- If it is more comfortable for you, you can also make the volcano only with flour and place the fermented yeast and butter in the center.
- Trick:The dough should come off your hands, so if it is very sticky, add more flour, but little by little.
- Shape the dough into a ball, cover it with oil and cover the container with plastic wrap or aluminum foil.
- Let it rest for 45 minutesso that it ferments, doubles its volume and makes the pizza fluffier.
- After these 45 minutes, sprinkle flour on the table again, kneads for a couple of minutes and start rolling out the pizza dough.
- You can use a rolling pin or your own hands. In any case, keep in mind that in the oven it will grow because the dough is for spongy pizza, so now with a thickness of 1 cm it will be enough.
- Pass the dough to the oven tray previously greased with oil or lined with baking paper. Let it rest for another 45 minutes.
- Tip:You can also divide the dough in two and make two smaller pizzas.
- After the second rest time, check if the thickness of the pizza is to your liking. If you want it thinner, you will have to stretch it a little more.
- From here, you can make your homemade sponge pizza in any flavor, but if you want a recommendation, you can spread cream cheese on the edges and roll the edges with leftover dough.
- Then, distribute the tomato sauce for pizza on the base without putting a lot of pressure on the dough or it will not be as fluffy.
- Tip:Preheat the oven to 200 ºC.
- Place a layer of mozzarella cheese and all the ingredients you want. We have put pepperoni.
- When it’s ready, cook the homemade pizza in the oven for 20 minutes at 200ºCand that’s it!
