Prepare with us an exquisite flan with oat milk, an ideal preparation for people who are lactose intolerant or simply prefer to consume lactose-free milk. This recipe is prepared very quickly and, furthermore, with few ingredients, once mixed it is finished cooking in the oven in a bain-marie. Oat milk flan is a very soft dessert that everyone will love!
In this article we teach you how to make flan with easy oat milk. Let’s cook!
Ingredients to make Flan with oat milk:
- 5 eggs
- 125 grams of sugar
- 500 milliliters of oat milk
- 1 jar of liquid caramel
- 1 dessert spoon of cornmeal (cornstarch)
- 1 teaspoon vanilla flavoring
How to make Flan with oat milk
- To start with the oat milk flan recipe, you must first turn on the oven at 170 ºC with heat up and down.
- Next, in a bowl add the eggs and sugar, beat very well.
- When the previous mixture is well beaten, add the oat milk, incorporate it and stir
- Add the essence of vanilla and the tablespoon of cornmeal(cornstarch), the latter is optional, but in this way the flan with vegetable milk will be more compact.
- Next, beat well and mix until the cornmeal has dissolved.
- Pass the mixture through a strainer so that there are no traces of egg white.
- Trick: you must do this step, on the contrary, the oat flan will not be well curdled.
- Acquire a large pot or a tray suitable for the oven and place the flan molds.
- Next, add 1-2 glasses of water to the trayso that they cook in a bain-marie.
- Next, place the flaneras and cover the bottom of the molds and the sides with liquid caramel, with the help of a ladle add the flan mixture without reaching the edge.
- Put the large pot or the casserole with the flans in the oven, they should remain for approximately 45 minutes, depending on the oven.
- You can make homemade liquid caramel with this recipe that we provide. In our case we have bought it already made.
- Trick: the water in the tray should remain in the middle of the flan eras, you must be careful that no water enters the flan.
- When you see that they are golden on the top, you should click with a toothpick in the center and, if it comes out dry, they are ready.
- However, you should leave them in the oven for 10 minutes before removing them.
- When the estimated time has passed, remove the pan from the oven and let the flans with oat milk cool at room temperature.
- What do you think of this egg flan with vegetable milk?
- Trick: you can also make the flan with oat milk without oven.
- Next, put the flans with oat milk in the fridge so that they finish cooling and serve.