Flamenco Recipe

Ingredients to make Flamenquines:

1. 1 piece of loin
2. 1 egg
3. 2 garlic cloves
4. 2 slices of serrano ham
5. Bread crumbs
6. Oil
7. Salt
8. Parsley

How to make Flamencos:

• We put the egg to cook, while we chop the parsley and the Serrano ham.
• Once this is done, we will cut the spine but we will cut it by opening it in two, like a book.
• We went on to fill the loin with the chopped ham, the parsley, the egg and we put a little salt on it.
• We roll it up and pass it through beaten egg and breadcrumbs.
• We put the oil to heat with two cloves of garlic and fry them turning them so that they do not burn.
• When they are golden we remove them.