Ingredients to make Fish with asparagus and prawns:
- 2 large onions
- 1/4 of raw prawns or prawns
- 1 can of white asparagus
- 4 boneless fish fillets (panga, pink whiting…)
- A little of oil
- A little bit of salt
- a little pepper
- a few sprigs of parsley
How to make Fish with asparagus and prawns:
- Peel the prawns/prawns and reserve, cook the heads in a saucepan with water, when the herb is boiled, strain the broth (a glass) and reserve.
- Cut the onions into large slices and brown them in a pan with a little oil.
- Then we add the fish fillets with the prawns/prawns, the drained asparagus and add salt, pepper and the prawn broth.
- We cook it for 20 minutes. In the last 5 minutes of cooking we add the sprigs of parsley.
- Accompany the dish with a lambrusco or white wine like bardadillo or albariño. Clams can be added to the recipe.
- We cook them with water and when they have opened, we incorporate them with the fish, we can also add a little of this brother.
