Fish with asparagus and prawns recipe

Ingredients to make Fish with asparagus and prawns:

• 2 large onions
• 1/4 of raw prawns or prawns
• 1 can of white asparagus
• 4 boneless fish fillets (panga, pink whiting…)
• A little of oil
• A little bit of salt
• a little pepper
• a few sprigs of parsley

How to make Fish with asparagus and prawns:

1. Peel the prawns/prawns and reserve, cook the heads in a saucepan with water, when the herb is boiled, strain the broth (a glass) and reserve.
2. Cut the onions into large slices and brown them in a pan with a little oil.
3. Then we add the fish fillets with the prawns/prawns, the drained asparagus and add salt, pepper and the prawn broth.
4. We cook it for 20 minutes. In the last 5 minutes of cooking we add the sprigs of parsley.
5. Accompany the dish with a lambrusco or white wine like bardadillo or albariño. Clams can be added to the recipe.
6. We cook them with water and when they have opened, we incorporate them with the fish, we can also add a little of this brother.