Fish Tiradito Recipe
Tiradito is a typical Peruvian dish that is made from small slices of fish, finely cut. We emphasize that there are different types of tiradito: yellow, olive or oriental chili. This dish reflects the influence of Japanese food in the cut of fish, so it is believed that the name of the tiradito comes from the word “stiradito”, and refers to the slices of fish. This dish can be accompanied with sweet potato, shelled corn and lettuce.
Do you wonder how the fish tiradito is prepared? Well, we want to teach you how to prepare this delicious traditional Peruvian dish. Follow these steps and enjoy a delicious traditional fish tiradito!
Ingredients to make Fish Tiradito:
- 200 grams of fish
- 8 lemons
- ½ chili pepper
- 2 coriander sprigs
- 1 dessert spoon of salt
How to make Fish Tiradito:
- To start with the Peruvian tiradito recipe, you must first very carefully cut the fish into thin slices. Place in a bowl.
- Add salt to the bowl with the fish. Reserve and refrigerate.
- Wash and cut the chili pepper finely. If you want to increase the heat, leave the veins and seeds.
- Squeeze the juice from the lemons, it is important to only press the lemons up to half of them. In this way, the bitter taste is avoided. Add the finely chopped jay limo and the garlic clove, pressing down with a knife. Let infuse approximately 5 minutes. There is little left to get the delicious fish tiradito ready!
- Remove the garlic clove and ginger. Add the lemon juice to the fish bowl and stir very carefully.
- Serve and accompany with sweet potato, little field and shelled corn. Ready and enjoy!
Information to take into account
Fish is considered one of the best nutritional sources for the human body. It is a low-cholesterol protein, making it the perfect substitute for beef or pork. The consumption of this protein is beneficial during pregnancy, since it prevents diseases such as anemia. It also helps the development of the baby’s brain and improves the quality of breast milk. During the growth of children, it prevents the development of diseases such as anemia, asthma and rhinitis.
The fish tiradito can be made with different types of fish such as peered, hake, grouper, and sole, among others. It is important that they are not stringy. Also, you can eat the yellow chili tiradito, in order to prepare this dish you must add 2 tablespoons of yellow chili paste in the lemon infusion.
