Fish sticks are a very easy and rich recipe, ideal for the little ones since it is a different way of presenting a nutritious and necessary food in the basic diet. Fish sticks also work as an appetizer for parties or gatherings, so take note and follow this easy recipe.
Ingredients to make Fish Sticks:
- 4 sea bass fillets
- 2 units of Eggs
- 1 cup of wheat flour (140 grams)
- 1 cup of breadcrumbs
- 1 pinch of salt and pepper
- 100 grams of cream cheese
- 1 unit of Lemon
- 1 dessert spoon of curry powder
- 1 handful of Cilantro
- 1 pinch of thyme
How to make Fish Sticks:
- To prepare the fish sticks, the first thing you should do is get all the ingredients ready, remember that you also need oil to fry.
- Cut the fish into strips of approximately 5 centimeters. I have used sea bass, but you can use any type of white fish.
- Coat the fish with the flour to remove all the moisture.
- Then pass the fish strips through the egg and then through bread crumbs. Previously, she seasons the breadcrumb with the curry, the chopped cilantro and the thyme.
- In a frying pan, with plenty of very hot oil, fry the fish sticks until they are golden.
- While you fry the fish prepare the sour cream sauce. Making it is super easy; you just have to mix the cream cheese with lemon juice, salt and pepper.
- Serve the fish sticks with a little coriander and sea salt that gives them a delicious touch, and accompany them with sour cream or if you prefer with a yogurt and cucumber sauce.
