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Ingredients to make Salmon and Cream Cheese Tartare: 200 gr salmon 2 lemons 100 g olive oil 100 gr fresh coriander 50 gr cream cheese French bread How to make Salmon and Cream Cheese Tartare: List all the ingredients Cut the salmon into very small squares, place in a deep plate. Chop the coriander and…
Ingredients to make Trout in Gaztelu Sauce: 4 trout portion for the willow 1 onion 1 leek 2 green bell peppers 1 lemon How to make Trout in Gaztelu Sauce: Divide the trout into two parts, the head on one side and the tail on the other, salt and fry in abundant oil, remove them…
Ingredients to make Dough to fry fish: 1/2 kg flour 2 tablespoons of yeast (or 2 sachets of those sold in pastry boxes), siphon 1 pinch of salt. How to make Fish Fry Batter: You place the flour in a container (for example, porcelain or plastic) and on it the two spoons of yeast (I…
Ingredients to make GRILLED ANCHOVIES WITH SPECIAL JULIANA: 16 medium open anchovies without thorns 1 spring onion 1 clove garlic 1 orange 1 lemon 1 lime 1 teaspoon grain mustard 1 glass of olive oil coarse salt Pepper How to make GRILLED ANCHOVIES WITH SPECIAL JULIANA: Prepare the dressing: wash the citrus fruits well and…
Ingredients to make homemade smoked salmon: 200 gr salmon 3 dried bay leaves 5 gr dried thyme 4 gr dried oregano 100 gr raw rice 20ml sunflower oil How to make Homemade Smoked Salmon: Ready all the ingredients. Arrange aluminum foil in a pan (to prevent it from burning), add the thyme, oregano, raw rice…
Couscous is a semolina that can be combined with almost any ingredient. In this couscous recipe we will show you a vegan option that combines vegetables and chickpeas, a complete, nutritious and delicious dish. Follow the step by step and enjoy a good dish of couscous with chickpeas and vegetables. Ingredients to make Couscous with chickpeas and vegetables: 1 unit…