Fish Stew Recipe with Rice

Ingredients to make Fish Stew with Rice:

• 1 kg croaker
• 1 1/2 tablespoon(s) lemon juice
• 1/2 tablespoon(s) margarine
• 1 1/2 cup(s) rice
• 1 lemon(s), its juice
• 1/2 onion(s) finely chopped
• 3 eggs)
• 5 tablespoon(s) cream
• 1 1/2 tablespoon(s) breadcrumbs
• Salt and pepper to taste

How to make Fish Stew with Rice:

1. Cook the fish over low heat for 20 minutes with 3 tbsp. of lemon juice, margarine, salt and pepper.
2. With the rice make grained rice.
3. Shred the fish; remove all the bones it has.
4. Fry the onion in a little margarine.
5. Join the fish to the rice, onion, the juice of the two lemons, egg yolks and cream.
6. Beat the whites to snow and stir with the previous preparation.
7. Pour into a greased mold and sprinkled with breadcrumbs.
8.  Preheat the oven and bake the preparation for approximately 30 minutes.