Ingredients to make Fish Soup with Yam:
- 1 corvina of 2 lbs.
- 1 lb. yam
- 1 large pepper
- 1 onion
- 2 tomatoes
- 2 cloves of garlic
- Oil to fry the fish
- 1 lemon
- 4 tablespoons of wheat flour
- 6 najuss
- 1 yellow banana
- Salt
- Pepper
- Spicy to taste
How to make Yam Fish Soup:
- Clean the fish of scales, cut it into wheels and add salt and lemon.
- Dry it well.
- Coat the fish in flour and fry until light golden in color, receiving on a paper towel.
- Add 5 cups of water, seasonings, yam chunks, and fish.
- Season with salt and pepper and let it boil until the yam is soft.
- Add the ñajú cut into little wheels and let it cook.
- Cook the banana with peel, peel it, and remove the core.
- Mash it and make balls to add to dishes once served.
- Difficulty level: 1. Preparation time: 20 min. cooking time: 30.