Fish recipe to the gardener

Ingredients to make Fish to the gardener:

• 8 slices of hake
• 3 garlic cloves
• 1 onion
• 3 red bell peppers
• 3 canned peeled tomatoes
• 2 tablespoons of meat concentrate (Bovril type)
• 250 gr. of green beans
• 250 gr. shrimp
• 100 gr. of peas
• 1 lemon
• 1 tablespoon sweet paprika
• 1 pinch of black pepper
• oil
• salted

How to make Fish to the gardener:

1. Cook the peas and beans in water and salt. Drain and reserve a glass of the brother. Peel and chop the onion and chop the tomatoes.
2. Wash and remove the seeds and cut the red peppers into strips. Season the fish and sprinkle it with the lemon juice.
3. Heat the oil and fry the onion and garlic for a few minutes, add the pepper strips and fry a little more until soft. Add the tomato and cook for another 5 minutes.
4. Add the paprika, stir and place this bottom in a baking dish. Add the prawns, beans and peas.
5. Dilute the meat concentrate in the broth from cooking the beans and add it to the casserole. Add the hake slices and cook in the oven for about 20 minutes
6. Serve in the same source at the table.