Fish recipe in sweet and sour sauce

Ingredients to make Fish in sweet and sour sauce:

• 1 unit of whole fish (700 gr. Snapper, Dorada, Sargo, etc.)
• 1 unit of chopped tomato without skin or seeds
• 2 tablespoons of chopped pineapple
• 2 tablespoons of chopped Cucumber
• 1 unit of chopped red pepper
• ½ unit of chopped onion
• 2 garlic cloves finely chopped
• 1 cup cornstarch (overflow)
• Sweet and sour sauce
• 1 tablespoon corn flour
• 1 tablespoon of Water (to dissolve the cornstarch)
• 3 tablespoons tomato paste
• 2 tablespoons of Vinegar
• 2 tablespoons of Sugar
• 1 pinch of salt
• 6 tablespoons of Water

How to make Fish in sweet and sour sauce:

1. Once the fish is clean, dry the fish well, inside and out, salt it and pass it through cornstarch.
2. Give it a few cuts on the presentation surface so that we make diamonds, but the cuts do not reach the spine, to prevent the meat from coming off.
3. Fry the fish until it takes on a nice color, remove it to the serving dish
4. Sauté the onion and garlic in 2 tablespoons of oil, add the tomato, pineapple, cucumber and pepper, sauté everything for a few seconds.
5. Add the ingredients of the sauce, except the cornstarch and water, when it starts to boil add the cornstarch to the water and cook it a little until the sauce thickens.
6. Pour the sauce over the fish and serve.