Fish recipe in Beetroot sauce (red beetroot)

Ingredients to make Fish in Beetroot sauce (red beetroot):

• 6 fish fillets
• 1 small cooked beetroot
• 3 tablespoons of mayonnaise
• 2 hard-boiled eggs
• 1 lemon
• chopped parsley
• salted
• flower
• Pepper

How to make Fish in Beetroot sauce (red beetroot):

1. The fillets are floured and fried
2. Separately, blend the mayonnaise, the beetroot and the lemon juice.
3. Cut the eggs in 4
4. Put the fillets on a plate and bathe in the sauce and garnish with hard-boiled eggs.