Ingredients to make Fish in Beetroot sauce (red beetroot):
- 6 fish fillets
- 1 small cooked beetroot
- 3 tablespoons of mayonnaise
- 2 hard-boiled eggs
- 1 lemon
- chopped parsley
- salted
- flower
- Pepper
How to make Fish in Beetroot sauce (red beetroot):
- The fillets are floured and fried
- Separately, blend the mayonnaise, the beetroot and the lemon juice.
- Cut the eggs in 4
- Put the fillets on a plate and bathe in the sauce and garnish with hard-boiled eggs.
