Fish in white sauce recipe

Ingredients to make Fish in white sauce:

• 4 slices of salmon
• 1 onion
• 2 lemons
• 1 glass of white wine
• 1 glass of chicken broth
• 2 tablespoons of flour
• 8 tomatoes
• A few endive leaves
• 1 teaspoon chopped parsley
• oil
• salted

How to make Fish in white sauce:

1. Peel and chop the onion, sauté it in a saucepan with a drizzle of oil. Pour in the wine and cook until reduced by half. Add the brother and bring to a boil.
2. Add the flour and mix well with the brother. Let cook a few minutes. Drizzle with the lemon juice and allow reducing slightly. Sprinkle with parsley.
3. Wash the escarole and chop it, wash the tomatoes and cut them in half. Cut the lemon into wedges. Season the fish and grill it on the griddle.
4. Plate it up and bathe it with the sauce. Accompany it with the salad and the lemon wedges.