Fish in prawn sauce recipe

This fish with prawn sauce is a classic of seafood and is a real delight. we share the recipe with you so that you can learn to cook this incredible dish without difficulties.

Ingredients to make Fish in prawn sauce:

• 3 Fish fillets (maiden)
• 200 grams of Prawns
• 3 dessert spoons of Butter
• 1 cup of vegetable broth
• 1 unit of onion
• 2 garlic cloves
• 2 tablespoons tomato sauce
• 1 teaspoon of ginger
• 2 dessert spoons of Paprika
• 3 glasses of white wine
• 3 units of potatoes
• 1 tablespoon chopped chives
• 1 cup of flour (140 grams)
• 1 unit of Egg
• 1 pinch of salt, pepper, parsley

How to make Fish in prawn sauce:

1. Clean the fish and season the fillets to taste with salt and pepper. Also clean the prawns and set them aside.
2. Beat the egg at medium point, then add the flour and integrate. Dip each of the fillets in this mixture and heat a frying pan with oil to heat.
3. When the oil is hot, fry the fish. In another pan, sauté the crushed garlic and the chopped ginger with the butter and the onion, also finely chopped. Add the paprika, the tomato sauce and rectify the flavor with salt.
4. Add the white wine and wait for it to reduce. Then add the prawns, the cut potatoes and cover everything with the vegetable broth.
5. Let the sauce cook until the prawns and potatoes are ready. Serve the fish with the prawn sauce and accompany it with white rice and chopped chives.