Fish fillets with mango recipe

Ingredients to make Mango Fish Fillets:

• 2 fish brother tablets
• 500 grams of fish fillets
• 2 tablespoons lemon juice
• 1 pinch of Pepper
• 2 dessert spoons of Butter
• 1 unit of bighead onion
• 1 garlic clove crushed
• 1 cup of Celery
• ½ unit of red pepper
• 1 unit of ripe Mango
• 100 cubic centimeters of white wine

How to make Mango Fish Fillets:

1. Marinate with the oil, the lemon juice and the pepper for 10 minutes, the fish fillets, separately, fry the big-headed onion, garlic, celery, red pepper and mango in the butter for 3 minutes
2. Add the wine and brother.
3. Place the fish fillets in a refractory pan with the previous preparation, take to the oven preheated to 180º Celsius for 20 minutes or until the fillets are cooked.
4. Serve right away.