In this recipe you will learn how to make fish fillets with peppers but with a very original presentation. They are peppers stuffed with fish, made with tilapia or grouper, chimichurri sauce and smoked peppers. It is an easy and quick recipe to make, perfect to consume as an appetizer for a special dinner or as an appetizer.
Ingredients to make Fish fillet with pepper:
- 2 Tilapia or grouper fillets
- 1 unit of red pepper
- 1 unit of Lemon
- 50 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
- chimichurri
- 1 branch of parsley
- 1 clove garlic
- 1 pinch of oregano
- 80 milliliters of sunflower oil
How to make Fish Fillet with Pepper:
- Before making these appetizers with fish, the first step is to prepare all the ingredients.
- To smoke the pepper, place it on the fire until it is totally black. Let rest for a few minutes and with a knife remove all the burned part, reserve the smoked pepper.
- To make the chimichurri, mix the parsley and finely chopped garlic, add the sunflower oil, a pinch of dried oregano, salt and pepper, stir well.
- In a frying pan with olive oil, arrange the fish fillet, previously seasoned with lemon juice, salt and pepper, and cook for 4 minutes on each side.
- Separately, cut the smoked pepper into thick strips and arrange pieces of fish on top of it, Then wrap.
- Fix the stuffed peppers well by nailing wooden toothpicks and bathe with a little of the chimichurri sauce on top.
