Ingredients to make fish fillet stuffed with seafood in cheese sauce:
- 1 pinch of salt
- 1 pinch of Seasonings
- 4 fish fillets
- 200 grams of cooked shrimp
- 200 grams of cooked Octopus
- ½ cup of crab pulp
- 4 slices of Bacon
- 190 grams of cream cheese
- 2 dessert spoons of Butter
- 1 cup of Cream
- ¼ cup of Milk (60 milliliters)
- 1 tablespoon powdered chicken bouillon
- 2 tablespoons of chopped onion
- 1 unit of Chile chipotle to taste (optional)
- 1 pinch of pepper to taste
How to make Seafood Stuffed Fish Fillet in Cheese Sauce:
- The fillets are seasoned and filled with all the shellfish in small pieces.
- They are folded trying not to get the filling out and they are rolled up with the bacon.
- They are fried on the grill in little oil.
- Blend the cream, cheese, and milk and cook with two tablespoons of onion in butter.
- Once the fillet is cooked, it is served and bathed with the cheese and chipotle cream.
