Fish cold meat recipe

Ingredients to make Cold Fish:

• 6 pieces of fish (hake, grouper, sea bass…)
• 4 onion
• 1 bay leaf
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of oregano
• 1 pinch of cumin
• 1 sprig of parsley
• 2 lemons (juice)
• 1 cup of oil
• 2 large lemons sliced
• 2 tomatoes

How to make Cold Fish:

1. Clean the fish by removing some bones, but keep it with the spine.
2. Season it with salt, pepper, lemon juice, oregano, cumin and brush it with a little oil.
3. Cut the onion into a large feather slice.
4. Put the fish in a wide-based saucepan.
5. Add the onion, bay leaf, parsley and oil.
6. Cover, let simmer for 25 minutes or until cooked.
7. Place the sliced ​​tomato on the preparation and cook for another 5 minutes.
8. Keep it until the next day without removing it from its juice.
9. Serve cold and decorated with lemon slices.
10. Accompany with salad to taste.