Fish Cannelloni Recipe

Ingredients to make fish cannelloni I:

• 16 gutters, plates
• 150 grams of tuna
• 150 grams of peas
• 2 garlic cloves
• 3 tablespoons of flour
• 2 red bell peppers
• 1 onion
• 100 grams of butter
• 2 tomatoes
• 2 green bell peppers
• 2 carrots
• 300 ml of milk

How to make fish cannelloni I:

1. Pour oil into a frying pan, and brown the onion, and then add the garlic and the washed and chopped peppers add the chopped carrots and leave to cook
2. Add the peas, and the washed, peeled and cut tomato.
3. When everything is very tender, add the tuna and leave it for a few minutes.
4. Cook the cannelloni sheets in hot water for about 15 minutes.
5. Spread out in a greased baking dish, covering the entire tray, pour part of the filling on top, put another layer of cannelloni, and on top of the filling and so on.
6. When the last layer is put on, the béchamel is poured over it.
7. For the béchamel, put the pieces of butter in a pan, add the tablespoons of flour stir it and little by little add the milk, season with a pinch of salt, and leave it to cook for 15 minutes.
8. It is introduced in the oven with butter in pieces on top and when gratin is removed from the oven.