Fish cake with tuna recipe

Learn how to make a delicious savory cake made with homemade sardine, tuna and crab pates, a perfect dish to serve as a starter at family lunches or dinners or to present as an appetizer at any type of gathering. Go ahead and learn how to prepare this nutritious and elegant Mediterranean dish.

Ingredients to make Tuna Fish Cake:

• 1 package of sliced ​​bread (horizontal)
• 1 can of mayonnaise
• 1 unit of Lettuce
• 3 units of boiled eggs
• 1 can of Tuna in oil
• 1 can of Sardines in oil
• 9 units of Squirmy or crab sticks
• Decor
• 1 unit of red pepper
• 1 unit of Cucumber
• 1 bunch of chives
• 1 unit of Carrot

How to make Tuna Fish Cake:

1. The first step to prepare the salty sardine cake will be to make a mixture with the zest of the boiled eggs, the lettuce and 3 tablespoons of mayonnaise. Finely chop the lettuce and keep the rest of the mayonnaise for assembling the cake.
2. Next, divide the mixture into three bowls to form the pâtés for the filling of the savory cake. The first will be the sardines and to achieve this, mash the sardines on a plate, previously removing the bones and mix together with a few drops of lemon to the previous mixture.
3. To make the rest of the pâtés, crab and tuna, repeat the previous operation but without adding lemon juice. Reserve three different pates.
4. And if you still want to try other supreme recipes, be sure to try the supreme pancakes.
5. Line a rectangular mold with transparent paper to proceed assembling the fish cake. Place the first layer of bread on the bottom, apply a thin layer of mayonnaise and over it, pour the crab pate, spreading it over the entire surface.
6. Continue with the assembly, repeating the process with the rest of the pâtés. A layer of bread, a thin layer of mayonnaise and spread the pate preparation. The second layer of crab and the third of tuna. Finally, cover with a new layer of bread
7. Cover the salted cake with transparent paper and keep it in the fridge so that it takes consistency. This process takes at least an hour.
8. To plate the fish cake, turn the contents of the mold onto a platter. Then apply a thin layer of mayonnaise on the top layer and decorate as you like with the indicated ingredients.
9. Enjoy this cold sardine, tuna and crab cake as a canapé or appetizer at the next family gathering.