Ingredients to make fish and prawn skewers:
- 300 grams of Salmon
- 1 unit of Handle
- 12 units of cooked Prawns
- 1 splash of teriyaki sauce
- 1 pinch of sesame seeds
How to make fish and prawn skewers:
- We gather all the ingredients to make the fish and prawn skewers. If you buy fresh prawns, it is necessary to grill them (round and round) before assembling the skewers.
- Cut the salmon into cubes with a thickness of about three centimeters and add salt. We booked.
- Peel the mango and cut it into thick cubes, more or less the same size as the salmon.
- Peel the prawns and reserve them whole. Prawns can also be used for this recipe. We have used cooked prawns.
- Sauté the grilled salmon, brown on both sides and add a splash of teriyaki sauce. Sprinkle with a little sesame on top.
- We assemble the fish and prawn skewers: we prick a salmon dice, another mango and a prawn. So on until the skewer is complete.
- To present the fish and prawn skewers we can accompany them with a little more teriyaki sauce and fresh cilantro.
