Fish and prawn skewers recipe

Ingredients to make fish and prawn skewers:

• 300 grams of Salmon
• 1 unit of Handle
• 12 units of cooked Prawns
• 1 splash of teriyaki sauce
• 1 pinch of sesame seeds

How to make fish and prawn skewers:

1. We gather all the ingredients to make the fish and prawn skewers. If you buy fresh prawns, it is necessary to grill them (round and round) before assembling the skewers.
2. Cut the salmon into cubes with a thickness of about three centimeters and add salt. We booked.
3. Peel the mango and cut it into thick cubes, more or less the same size as the salmon.
4. Peel the prawns and reserve them whole. Prawns can also be used for this recipe. We have used cooked prawns.
5. Sauté the grilled salmon, brown on both sides and add a splash of teriyaki sauce. Sprinkle with a little sesame on top.
6. We assemble the fish and prawn skewers: we prick a salmon dice, another mango and a prawn. So on until the skewer is complete.
7. To present the fish and prawn skewers we can accompany them with a little more teriyaki sauce and fresh cilantro.