Filling recipe for meat empanadas
Ingredients to make Filling for meat empanadas:
• 500 grams of ground meat
• 2 units of large boiled potato
• 1 unit of boiled carrot
• 1 unit of large onion
• 1 handful of olives
• 1 handful of raisins
• 3 units of hardboiled egg
• 1 pinch of salt
• 1 pinch of Paprika
• 1 pinch of pepper
• 1 teaspoon Cumin
How to make Filling for meat empanadas:
The first step in making these delicious fried empanadas will be to season the meat well. To do this, add a little salt, pepper, paprika and the most important seasoning will be cumin. Made cumin without fear since this flavor should be felt in the meat empanadas.
Next, fry the meat in a frying pan with a little oil. When it begins to cook, add the potatoes and carrots cut into cubes, previously boiled. Mix everything well but gently so as not to break the vegetables.
Add the green onion and continue stirring until medium doneness is achieved. Then add the boiled egg previously cut into small pieces. Then add the raisins and pitted olives to the filling. Mix well and let cook covering the pan for about 10 minutes.
The flavor of the meat filling that should predominate is that of cumin. Taste the doneness and correct if necessary. Finally, make the empanada dough and fill and seal the empanadas in a traditional way. You can make a simple dough with corn flour or a dough with wheat flour. Now you only have to cook the meat empanadas, you can make them baked or fried depending on the type of dough you have wanted to use.
