Ingredients to make stuffed sole fillets in almond sauce:
- 300 gr. of sole fillets
- 10 prawns
- flower
- oil
- salted
- for the willow
- 100 gr. peeled and chopped almonds
- butter
- flower
- fish soup
How to make Stuffed Sole Fillets in Almond Sauce:
- Defrost the sole fillets and salt to taste. Peel the prawns and fill the fillets with one or two tails, roll them up and close with a toothpick. Flour and fry them in oil. Serve accompanied by the almond sauce.
- For the sauce Make a fish stock, toast a little flour in butter, and then add the almonds. When it is well toasted, add the broth and let it consume until it acquires the consistency of a light béchamel.
