Ingredients to make Fillet Rolls with Ham:
- 1 kilo of beef fillets in steaks
- 100 grams of ham
- 4 red tomatoes
- 1 onion
- 2 garlic cloves
- 1 splash of concentrated meat broth
- 1 pinch of salt
- 15 toothpicks
How to make Fillet Rolls with Ham:
- Spread the steaks and sprinkle them with salt and the concentrated meat broth.
- Each steak is placed on top of a slice of ham and rolled up, holding them with a toothpick.
- These rolls are fried in a pan with very hot oil and left to brown.
- Separately, chop the onion, tomato and garlic.
- Once the rolls are golden, remove the excess oil from the pan and leave only the rolls.
- Add the previous crushed and in about 10 minutes this dish will be ready.
