Filetto linguine recipe

Ingredients to make linguine with filet:

• 4 ripe tomatoes
• olive oil
• 3 eye teeth
• 5 or 6 basil leaves
• salt and pepper

How to make filetto linguini:

1. The tomatoes must be poached before peeling them
2. Remove the seeds and chop them into fine fillets.
3. Then a casserole is placed with the olive oil.
4. Hot, add the chopped eye in filet.
5. Before they burn, add the tomato and pasta (very al Dente) and the basil leaves.
6. If you want, add a little napole to give more consistency.