Fideua recipe with cuttlefish
Fideuá is a typical dish from Spain, where it is usually made from seafood or vegetables. The fieduá is like a paella but made with pasta and we show you a variation of this excellent recipe.
Continue reading the step-by-step instructions and discover the secrets to preparing a delicious fideuá with cuttlefish, a dish that everyone will surely want to repeat. Let’s cook!
Ingredients to make Fideuá with cuttlefish:
- 300 grams of Cuttlefish (in rings)
- 500 grams of angel hair noodles
- 3 green or long onion sprigs
- 2 garlic cloves
- 50 grams of fresh parsley
- 2 units of Red Paprika or Pimento
- 1 pinch of Salt and Pepper
How to make Fideuá with cuttlefish:
- To start making our fideuá with cuttlefish recipe, the first step is to prepare all the ingredients.
- Wash our paprika or pepper and long or green onion. Chop very finely and place in a frying pan over medium heat to make a sauce base.
- Sauté with a little olive oil and add the finely chopped garlic. Add salt and pepper to taste.
- Add our cuttlefish cut into rings to the pan. Continue cooking and let fry for approximately 10 to 15 minutes.
- After this time, add the noodlesand mix everything so that the pasta absorbs the flavors of the sauce. Let fry for a couple more minutes.
- Finally, add a cup of water and cook until the pasta is done. If you want the fideuá to have a more intense flavor you can replace the water with fumet or fish broth, seafood broth or if you prefer vegetable broth.
- Serve our fideuá with cuttlefishdecorating with a little parsley sprinkled on top; this will give our preparation a delicious flavor.
