Fettuccini with shrimp recipe

This delicious shrimp fettuccini recipe is ideal for a quick and easy lunch, without losing the richness of flavors that we associate with more elaborate dishes. Its exquisite flavor and creamy texture make it a perfect option for both children and adults.

Fettuccine, which in Italian means strips, is a type of flat and long pasta very similar to noodles. Although the correct spelling in its original language is fettuccine, it is very common to see its name written as fettuccini or fettuccini, especially in countries like Uruguay and Argentina, where it is more common to find them outside of Italy. Do you want to learn more about this incredible dish? We explain how to make fettuccine with shrimp and the best suggestions to enjoy it. Let’s keep going!

Ingredients to make Fetuccini with shrimp:

• 300 grams of shrimp without skin
• 200 grams of fettuccine type pasta
• 250 milliliters of cream
• 100 grams of Parmesan cheese
• 1 bunch of parsley or chives
• 3 garlic cloves
• 1 lemon
• 1 pinch of salt and pepper

How to make Fettuccini with Shrimp:

1. Put a pot with enough water to make the fettuccine, the recommended thing would be 1 liter of water for every 100 grams of pasta.
2. Bring to a boil and add the pasta with salt to taste.
3. Trick:To make it al dente, look at the cooking time recommended by the manufacturer on the packaging.
4. Wash the shrimp very well and dress themwith the juice of half a lemon, garlic, salt and pepper.
5. Wash the parsley very well and add it to the shrimp, let them rest for a few minutes so that they absorb all the flavor of the seasonings.
6. In a pan with a little butter or oil, fry the shrimp until they take on a more intense color, stirring constantly.
7. Add the cream and cook over medium heatuntil the sauce becomes a little creamier.
8. Finally, add half of the Parmesan cheese to give it a little more consistency.
9. Serve the shrimp with sauceon top of the pasta.
10. Add the rest of the Parmesan cheese, and enjoy your fettuccini with shrimp!

Fettuccine with Shrimp – Suggestions

1. This delicious pasta is one of the best ways to prepare a simple lunch but with a gourmet flavor, so if you dare to make it, don’t miss out on some of our best suggestions to enjoy and accompany your fettuccine with shrimp dish:
2. You can accompany it with a glass of white wine or, if you prefer a non-alcoholic option, you can serve fruit waters with slices of lime or lemon.
3. Accompany your shrimp pasta with a simple starter of lettuce salad and cherry tomatoes.
4. If you don’t have peeled shrimp, you can use the skin of the shrimp to make a delicious seafood broth.
5.  Add it during cooking and let your pasta absorb all the flavors.