Fettuccine recipe in three cheese sauce

Pasta is one of the easiest foods to cook in Italian gastronomy. However, giving it that really special and different touch is not so easy. For this reason, we bring a delicious dish of fettuccine in three cheese sauce, dedicated to lovers of matured cheeses. Let us remember that matured cheeses are those that in their production process require more time and very special care to obtain the final product. Once the base of each of the cheeses is obtained, they must be kept for days or months under certain conditions of temperatures and humidity, to obtain the final product with a color, smell and flavor characteristic of each of them.

Go ahead, buy the ingredients and follow the step by step of the recipe to learn how to prepare pasta in cheese sauce, very practical to make and full of flavor. Let’s do it!

Ingredients to make Fettuccine in three cheese sauce:

• 300 grams of Fettuccine
• 20 grams of titlist cheese
• 20 grams of Dutch Cheese
• 20 grams of Parmesan cheese
• 1 glass of white wine
• 2 dessert spoons of Butter
• 150 milliliters of béchamel sauce
• 80 milliliters of Cream of milk
• 1 pinch of garlic paste
• 1 pinch of salt
• 1 pinch of black pepper
• 1 shredded chicken
• 1 teaspoon of olive oil

How to make Fettuccine in Three Cheese Sauce:

1. Before starting to make the fettuccinesauce recipe, you must prepare the ingredients.
2. Take the béchamel sauce to a deep pot, which you can prepare yourself or buy it already made.
3. Bring the pot to a simmer, add the three grated cheeses and reserve some of the Parmesan cheese to decorate the dish at the end.
4. The cheeses should be melted in the sauce to give a thick consistency.
5. Add the white wine and milk cream.
6. Stir in the three cheese sauceand let it cook until done.
7. Trick:You can use other matured cheeses that you prefer, such as brie, provolone, etc.
8. Bring a frying pan over medium heat with the olive oil and add the cooked fettuccine. Add salt, pepper and a little garlic paste for a special touch.
9. Sauté for a few more minutes.
10. Add the shredded chickenbreast to the pan where you have the fettuccine and mix well until the ingredients are integrated and you can continue preparing the pasta in cheese sauce.
11. Finally, add the three cheese sauceto the pan and let it simmer for a few more minutes to finish the pasta recipe.
12. Serve the recipe for fettuccine in three cheese sauce, or fettuccinewith three cheeses, sprinkling a little Parmesan cheese on top and a touch of the spice you want.
13. In this case I used oregano, which is a must in my pantry and combines very well with any type of pasta.