Ingredients to make Farfalle pasta with vegetables and tuna:
- 150 grams of Peas
- 100 grams of Sweet Corn or Choclo
- 100 grams of Beans
- 150 grams of Farfalle Pasta
- ½ unit of white onion
- 5 tablespoons of Mayonnaise
- 1 tuna slice
- 1 pinch of Salt and Pepper
How to make Farfalle pasta with vegetables and tuna:
- Prepare all the ingredients to be able to make this delicious recipe for short pasta with vegetables.
- If you don’t have farfalle pasta you can change it for any type of short pasta you prefer.
- To cook the pasta, in a medium saucepan bring water to a boil.
- Once it is boiling, add the bow tie to the water so that it cooks.
- When they are al dente or at the desired cooking point, remove from the water and reserve.
- Add salt and pepper to the pasta.
- Add the mayonnaise, tuna and grated white onion. Mix well to incorporate all the ingredients.
- Rectify flavor and if necessary add more salt and pepper to the preparation.
- To cook the vegetables, in a medium saucepan, heat water and when it is boiling, add all the vegetables.
- Cook for a maximum of 10 minutes; remove from the water and reserve.
- Add the vegetables to the pasta and mix so that our preparation is homogeneous and everything is distributed evenly.
- You can add a little grated cheese if you want and all you have to do is enjoy this farfalle pasta dish with vegetables and tuna, so Bon appetite!
