Ingredients to make fairground lobster:
- 1 lobster
- Purple Onion
- dry tomato
- Carrot
- Cilantro
- Oregano
- tangerine rind
- fresh chili
- Spinach
- garlic
How to make fairground lobster:
- Boil water and salt with some vegetables (carrot, tomato skin, onion…).
- When the water is ready, insert the lobster claws (with a cut to open them better) for 5/7 min.
- Remove the tongs and reserve next to the tail of the lobster cut in half.
- Boil the spinach and set aside; fillet the garlic.
- Chop the onion, dried tomato and boiled carrot into cubes.
- The tangerine rind (without the white part) and the cilantro in thin strips.
- The chili or hot pepper in half, without seeds.
- Let everything macerate with oregano, oil and a little tangerine juice as a vinaigrette.
- With the head of the lobster we prepare a very reduced broth that we will add to the previous vinaigrette at the last moment
- Cut the head in half and fry it with a little crushed tomato, garlic and chopped onion; add a splash of sherry or white wine, let it evaporate and add a saucepan of water. Allow to reduce slowly until obtaining a thick broth.
- Finally, sauté the spinach with the garlic and the lobster separately.
- Arrange on the plate and drizzle with the vinaigrette hot reduced broth.