Exquisite meat fideua recipe

Ingredients to make exquisite meat Fideua:

• 400 grams of angel hair.
• 250 grams of loin cut into strips.
• 2 units of white onion.
• 500 ml of meat broth or water.
• 1 glass of rum.
• 2 cloves of garlic.
• dry thyme
• I jumped.

How to make exquisite meat fideua:

1. Prelist the ingredients.
2. Bring a frying pan to medium heat, fry the onions until they take on a transparent tone.
3. Add the meat and add salt and pepper to taste. Sauté for a couple of minutes.
4. Add the mustard, rum and finely chopped garlic. Sauté for a few more minutes
5. Add the angel hair and brother. Cover the preparation and leave over low heat for 5 to 10 minutes, checking it as this pasta cooks in a very short time. Turn off the heat.
6. Serve adding a little Parmesan cheese and chives on top. Enjoy.