Ingredients to make exquisite meat Fideua:
- 400 grams of angel hair.
- 250 grams of loin cut into strips.
- 2 units of white onion.
- 500 ml of meat broth or water.
- 1 glass of rum.
- 2 cloves of garlic.
- dry thyme
- I jumped.
How to make exquisite meat fideua:
- Prelist the ingredients.
- Bring a frying pan to medium heat, fry the onions until they take on a transparent tone.
- Add the meat and add salt and pepper to taste. Sauté for a couple of minutes.
- Add the mustard, rum and finely chopped garlic. Sauté for a few more minutes
- Add the angel hair and brother. Cover the preparation and leave over low heat for 5 to 10 minutes, checking it as this pasta cooks in a very short time. Turn off the heat.
- Serve adding a little Parmesan cheese and chives on top. Enjoy.
