Endive soup with rice recipe
Endive soup is a savory and invigorating dish made with the simplest of ingredients. The addition of endives to a hot soup will be a real surprise for those who are used to eating them only in salads.
Besides, the rice makes this soup a consistent dish rich in carbohydrates. Endives stand out for being one of the richest vegetables in iron.
So now that you know all this, don’t stop encouraging yourself to prepare this delicious endive soup with rice, a dish that our friends share and that will surely surprise you with its flavor and versatility.
Ingredients to make endive soup with rice:
- 1 piece of endive
- 1 onion
- 1 Carrot
- 30 grams of Butter
- 150 grams of cooked rice
- 1½ liters of vegetable broth
- 4 tablespoons of grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pinch of Cumin
- 3 threads of Saffron
How to make endive soup with rice:
- Clean the endive, wash it and chop it, do the same with the carrot and onion. When we have all the chopped vegetables, heat oil or butter in a saucepan and sauté everything, stirring from time to time.
- Season with salt and pepper and cook for about 10 minutes over low heat. Add the boiling broth, stir and continue cooking for 16 minutes. Add the cumin and the saffron threads.
- Do not forget that you can make the broth at home following the recipe for vegetable broth.
- After this time, remove from the heat and add a portion of white rice to each plate. Then sprinkle with grated cheese and enjoy.
