Ingredients to make Endive Salad:
For 6 people:
• 2 tablespoons vegetable oil
• 350 grams of endives
• 100 grams shelled walnuts
• 1 pinch of salt
• 1 tablespoon of vinegar
• 1 pippin apple
How to make Endive Salad:
The lower part of the ends is cut and the first leaves are discarded, washing the rest of the leaves, drain well.
Chop them up and place them in a salad bowl, add the walnuts, the apple peeled and cut into small squares. It is seasoned with oil, vinegar and salt. It is served immediately.
