Enchiladas in mushroom cream recipe

Ingredients to make Enchiladas in cream of mushrooms:

• 2 chicken breasts
• 1 can of cream of mushroom soup
• 1 unit of fresh jalapeño pepper
• 15 units of corn tortilla
• 250 grams of mozzarella cheese

How to make Enchiladas in Cream of Mushrooms:

Cook the chicken breasts and shred them, cook the jalapeño chili and blend it together with the mushroom cream with a little chicken broth and put it in a cool pan.

In a frying pan, put enough oil to heat and pass the tortillas one by one, then we put the tortilla in the cream, we take it out, we put it in a large refectory, we put a portion of the shredded chicken breasts on the tortilla and roll it up once they are ready. When the tortillas are ready and rolled, the grated mozzarella cheese is placed on top and put in the oven to gratin for about ten minutes.