Ingredients to make Enchilada Ribs:
- 1K of pork ribs
- 1 bottle of Valentina sauce yellow label
- One lemon’s juice
- Salt
How to make Enchilada Ribs
- The ribs are cooked with salt and then they are browned since they are golden, the Valentina sauce is added and they continue to be browned and then the lemon juice is added, stir very well and that’s it.
- It can be accompanied with white rice or refried beans.
