If you want to prepare a dough of gluten-free dumplings so that all the members of the house can enjoy some delicious homemade dumplings, do not miss this easy recipe that today we makes available to you to make some delicious dumplings for celiac with Thermo mix that you can fill of the ingredients that you like the most and make them sweet or salty.
Ingredients to make Empanadillas for celiac with Thermo mix:
• 200 grams of oil or lard
• 200 milliliters of water
• 350 grams of gluten-free flour
• 1 teaspoon salt
How to make Empanadillas for celiac with Thermo mix:
The first step to make these dumplings for celiac in the Thermo mix is to put the oil or lard in the glass and program 2 minutes at speed 2 and at a temperature of 100º C.
Next, add the water, salt and gluten-free and program the Thermo mix about 10 seconds at speed 6. Once the dough for gluten-free dumplings is made, remove it from the glass, place it in a container and let it rest for about 15 minutes.
Tip: If the dough is cracked, add 1/4 cup of water and knead it for a few seconds at ‘Spike’ speed.
If you do not have an electric machine to roll out the dough for celiac empanadas, place a little flour on a work table and roll out the dough manually until it is very thin. Now you have to form the gluten-free dumplings with the help of a round die, filling them with whatever you want and closing them well by pressing with a fork so that the filling does not come out later. If you want the recipe for a good filling for dumplings, you can visit these baked chicken dumplings with mushrooms.
Tip: You can also leave the dough as it is, without cutting, and make a large gluten-free empanada.
There are several ways to cook the empanadillas for celiac:
• If they are going to be fried, heat the oil very well and then brown them.
• If they are going to be baked, preheat the oven to 180º C, and then bake them.
Once cooked, the empanadillas for celiac can be served with freshly made Thermo mix. And if you like sweet dumplings, you can fill them and once done, sprinkle a little ground cinnamon and icing sugar on top, ingredients that will give the gluten-free dumplings a special touch.
