Empanadas with bacon recipe
Ingredients to make Empanadas with bacon:
- 1200 gr of minced meat
- 2 medium onions
- 1 small red pepper
- 100 gr of smoked bacon
- 1 can of plum tomatoes
- 3 hardboiled eggs
- 100gr of green olives
- Salt
- Pepper and seasoning for pizza
- 4 dozen oven lids
How to make Empanadas with bacon:
How to prepare Empanadas with bacon in a saucepan put the onion well chopped or processed with oil, and brown. Add the finely chopped chili, brown. Then, the pancetta well processed and brown everything. Then add the can of tomatoes, well chopped and seasoned. Finally, add the minced meat, put salt, pepper and seasoning. Cook everything well, let cool in the refrigerator one day. Take out of the refrigerator. Add the chopped eggs. Mix well and fill the tapas adding half a piece of olive. Paint with egg to bake.
