Elbows with Chicken Salad Recipe

Elbow pasta always comes in handy when preparing soups or salads. Because it is so versatile in the kitchen, it is considered one of almost everyone’s favorite pasta. On this occasion we will prepare chicken coeditors salad, a recipe that cannot be missing from your table because it is a very simple and quick option to make.

This fabulous recipe for elbows has chicken, celery, red pepper, carrot, jalapeño pepper and a touch of mustard dressing that everyone will love, so keep reading to discover how to make elbow salad with chicken, you will love it! The combination of flavors!

Ingredients to make elbow salad with chicken:

  1. 200 grams of elbow paste
  2. ½ cup peeled and grated carrot
  3. ½ cup diced celery
  4. ½ cup shredded chicken
  5. ½ cup diced red bell pepper
  6. 2 tablespoons diced jalapeno pepper

For the dressing

  1. 125 grams of mayonnaise
  2. 3 tablespoons of milk
  3. 1 teaspoon yellow mustard
  4. 3 tablespoons sour cream
  5. 1 teaspoon Dijon mustard (optional)

How to make Chicken Elbow Salad:

  • To start the recipe, cook the pasta with a little salt so that it is al dente according to the instructions on the package. Drain the paste once ready and let it cool.
  • Tip: It is important that the pasta cool completely, since the preparation will be cold.
  • To make the dressing that will flavor the elbows with chicken salad, in a container mix the mayonnaise, the 3 tablespoons of sour cream, the yellow mustard and the Dijon mustard (optional), the tablespoons of milk and season with salt and pepper. Stir until the ingredients are well integrated and reserve.
  • Trick: The Dijon mustard is optional, but if you add it will give it an acid touch and texture due to the mustard grains it has.
  • In a large container, empty the previously cooked and cooled pasta and add the previous dressing. Mix perfectly until all the paste is covered; at this point you can taste the flavor and season a little more if necessary.
  • Add the grated carrot, chopped celery, shredded chicken, red bell pepper, and chopped jalapeño pepper. Mix all the ingredients of the salad until everything is completely integrated.
  • Tip: Optionally, you can add other ingredients such as pineapple, apple, prickly pear…
  • And that’s it! You already have a rich and nutritious salad of elbows with chicken that is perfect for any occasion. You can store it in the refrigerator and you will have the perfect side dish on hand or even the ideal lunch for the children. You can accompany it with crackers, toast or also serve it with a little lettuce.
  • With what to accompany the coeditors and chicken salad
  • In addition to serving the chicken elbow salad recipe accompanied by crackers or toast, remember that you can make other dishes in order to make a complete menu. This salad is ideal for a main dish, but it can also act as a side dish

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