Elbow Soup with Cheese Recipe
Learn how to prepare a delicious elbow soup with cheese, the recipe that will get you out of trouble and that, in addition, will become your family’s favorite. You should know that it is inspired by the traditional macaroni and cheese, however, this preparation will make your mouth explode with flavor due to the combination of yellow cheese and Manchego cheese.
Ingredients to make Elbow Soup with Cheese:
- 200 grams of elbow pasta
- 4 cups of water (960 milliliters)
- 1 pinch of salt
- 150 milliliters of evaporated milk
- 200 milliliters of semi-skimmed milk
- 45 grams of butter
- 125 grams of American type yellow cheese
- 100 grams of grated Manchego cheese
- 1 pinch of ground pepper
- 1 pinch of dried parsley
How to make elbow soup with cheese:
- Are you wondering how to make elbows? Well, start the recipe for elbow soup with cheese by preparing the pasta. To do this, in a pot with water and a pinch of salt, cook the elbow pasta until al dente, according to the package instructions.
- While the pasta is cooking, heat the butter in a saucepan until it melts.
- Pour in the evaporated milk and semi-skimmed milk, mix very well and let heat for 3 minutes.
- Add the cheeses: grated yellow cheese and Manchego cheese. Mix very well until they are integrated and a slightly thick sauce remains.
- Tip: if you wish, you can make elbows with cheddar cheese.
- When the pasta is ready, empty it into the pot with the cheese sauce. Next, add a pinch of pepper and a pinch of dried parsley. Cook the Mexican elbow salad for 2 minutes maximum. Then remove from heat.
- Tip: with the salt of the cheeses it is not so necessary to add more salt, but it is completely to taste.
- You can serve decorating the pasta with cheese with a little fresh coriander. Now you can enjoy this elbow pasta recipe!
